The two brothers Lodovico and Piero Antinori started in 1994 with the project Tenuta di Biserno. The land was perfectly situated between the coast and the hills of Bibbona. The soil favors the cultivation of the grape varieties Cabernet, Merlot and Petit Verdot. Awards: - 93/100 points Robert Parker Wine Advocate - 94/100 points James Suckling Tasting notes:Ruby red in the glass. In the nose after dark fruits, plums, blackberries, coffee and cloves. Balanced on the palate, elegant tannin structure. Long lasting in the finish. Grape varieties: Merlot 40%, Cabernet Sauvignon 18%, Cabernet Franc 32%, Pettit Verdot 10%. Aging: 12 months in new and used French barriques, 6 months bottle aging. Soil: alluvial soil, clay. Closure: Natural cork. Acidity: 5,09 g/l. Drinking temperature: 18-20°C. Storage potential: Until 2030. The red wine goes very well with beef.