The Starward THE BAROSSA VALLEY comes from a 200l red wine cask made of French white oak. For the maturation of the Starward The Barossa Valley Whisky red wine casks from the famous wine region are taken - the Barossa Valley. All ingredients of the whisky are collected within one day. Then the whisky is aged in Melbourne for three years. This is called elemental maturation. The beautiful colour of this whisky comes from the red wine casks. Barrels of Shiraz, Cabernet and Pinot Noir are used, which have spent 4-7 years in the best wineries in Australia. Often the barrels are slightly wetted with wine, which gives the whiskey its strong and fruity taste. Distilled: 07/2017 Bottled: 02/2021 Limited to 240 bottles. Tasting notes:Colour: Amber. Nose: Candied fruit, berries, notes of dark chocolate. Taste: Fruity, strong, red berries, notes of red wine. Finish: Long lasting.