Santa Teresa 1796 Solera Rum is a fine Solera Rum from the Aragua Valley in Venezuela, where perfect cane sugar is grown. The particularly aromatic cane sugar is used for the Santa Teresa 1796 in the production. This rum, the Hacienda Ron Santa Teresa is the only one which is produced according to the soler method. For the maturation oak barrels are used, which previously contained Spanish sherry and brandy. Tasting notes:Colour: Bright light amber. Nose: Fruity, honey, dark chocolate. Taste: Soft, complex, tobacco, notes of leather, toasted aromas, smoke. Finish: Long lasting, oak. Perfect 'on the rocks' or with mineral water.