For generations, viticulture has been practiced at the Platzer farm. From the harvest to the filling ripeness, it is their concern to work very gently to bring the taste of the grape in the wine glass. Tasting notes:Light green in the glass. In the nose fruit accentuated after green apples and grapefruit. Fresh and lively on the palate with a balanced acidity. Long lasting and fruity in the finish. Grape variety: 100% Welschriesling. Soil: Medium-heavy, lime-free cultivated soil. Vinification: Classic Styrian vinification, steel tank. Acidity: 5,8 g/l. Residual sugar: 2,0 g/l. Storage potential: 2023. Closure: screw cap.