The distilling history of the Pfanner family goes back over 160 years. That's five generations who have made their passion their profession and continue traditions. This specialty is made from pine cones. After maceration, sloe juice is added to the liqueur, this refines the aromas and gives it the final touch. Tasting notes:Color: Rich brown. Nose: Powerful, tart. Taste: Bitter, sweetish, resinous, wood notes. Finish: Long lasting.